Growth and Sporulation Physiology of Postharvest Pathogen Thielaviopsis paradoxa (De Seynes.) Höhn
نویسندگان
چکیده
منابع مشابه
Postharvest physiology and storage of ber
Purpose of review: This article reviews studies conducted on maturity indices, climacteric behaviour, artificial ripening, and preand postharvest treatments, which affect the shelf-life, packaging, storage and postharvest pathology of ber fruits. Findings: Ber fruits show climacteric respiration behaviour. Various maturity indices including colour, total soluble solids, harvesting date, days fr...
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This chapter examines the quiescence period during different stages of fungal attack of postharvest pathogens: quiescence during spore germination and initial hyphal development, during and after appressorium formation, and quiescence of germinated appressorium and subcuticular hyphae. The different mechanisms for quiescence are reviewed: factors affecting quiescence of germinated spores, appre...
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Although progress has been made in regard to pathogen reduction technologies, the incidence and retardation of pathogens in the meat supply remains a high priority. As examples, on October 7, 2002, the Food Safety and Inspection Service (FSIS) issued a notice in the Federal Register mandating HACCP reassessments for E. coli O157:H7 and indicated that testing exemptions would furthermore be revo...
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چکیده ندارد.
15 صفحه اولAn investigation on the effects of photoperiod, aging and culture media onvegetative growth and sporulation of rice blast pathogen pyricularia oryzae
Pyricularia oryzae (Tel. Magnaporthegrisea) is currently used as a fungal model for plantmicrobeinteraction studies as well as an indicative model for anticancer drug discovery. Thepresent study introduces the optimal condition in which P. oryzae grows and sporulates beston common culture media. We have considered three fungal culture media, i.e. PDA, PCA andWA, based on which P. oryzae sporula...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2018
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2018.707.066